Western-style pasta division, also known as West Point division, is the use of a different technique, mature techniques and proven methodologies for Ingredients, materials processing, into Western-style pasta, snacks staff. Western-style pastry chefs need to have Western-style pasta raw knowledge, the use of Western-style pasta and tools commonly used equipment and maintenance, basic techniques of Western-style pastry, the production process of Western-style snacks, bread making process, commonly decorations, as well as menu planning, West Point and other kitchen equipment layout and process knowledge, and the basics of nutrition hygiene. Western-style pasta trainer how much money? Yantai City Bo Sidi Chinese and Western pastries vocational training schools Yantai Bureau of Labor and Social Security Bureau approved the establishment of the training base, it is the cradle of the culture of professional baking talents.